Shiok Meats

Shiok Meats is a pioneering cultivated seafood and meat company based in Singapore. Established in 2018, the company is distinguished as the first of its kind in Singapore and South-East Asia. Derived from Singaporean and Malay slang, “Shiok” represents the company’s commitment to delivering fantastic, delicious, and pleasurable products.

Shiok Meats is the proprietor of South-East Asia's inaugural cultivated red meat enterprise, Gaia Foods. The company's goal is to introduce delectable, sustainable, and wholesome seafood utilizing cutting-edge technology to cultivate meat from healthy cells instead of animals. Presently, Shiok Meats specializes in producing crustaceans such as shrimps, crabs, and lobsters, leveraging cellular agriculture technology, marking a global first.

With a recent $10.00M Seed Round investment on 21 July 2021, Shiok Meats attracted an impressive consortium of investors including Boom Capital Ventures, Alexander Payne Living Trust, Vinh Hoan, Henry Soesanto, CJ CheilJedang Corp., Twynam Agricultural Group, Irongrey, Toyo Seikan Group Holdings, Mindshift Capital, and Woowa Bros.

Shiok Meats offers a compelling value proposition with their real, delicious, and nutritious meats, aligning with principles of animal welfare, health, and environmental sustainability.