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Agathangelou logo — Engineering dairies since 1962

Agathangelou

Engineering dairies since 1962

Founded 1962 Cyprus Cyprus 32 employees

General Information

Company Name Agathangelou
Founded Year 1962
Location Cyprus Cyprus +2
Employees 32
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About Agathangelou

Agathangelou is a highly specialized dairy process engineering company supplying industry leaders worldwide with innovative solutions for the design and manufacture of plants and equipment in the dairy sector. We provide our clients with automated solutions through our production lines that enable the creation of: - Halloumi - Grilled Cheese - Paneer - Greek yogurt - Feta - Whey Cheese We can also provide a full suite of turnkey services regarding our production lines, from preliminary engineering to detailed equipment planning.

Taxonomy: Dairy Process Engineering, Automation Solutions, Production Line Design, Turnkey Services, Processing Equipment, Professional Equipment, Industrial Machinery, Food Machinery, Milk Processing Machinery, Halloumi Production, Greek Yogurt Manufacturing, Feta Cheese Production, Whey Cheese Processing, Paneer Manufacturing, Grilled Cheese Equipment

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Agathangelou Alternatives & Competitors

Agathangelou vs
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FAQ About Agathangelou

Engineering dairies since 1962
Agathangelou was founded in 1962.
Agathangelou is headquartered in Cyprus.
Agathangelou has approximately 32 employees.
Top alternatives and competitors to Agathangelou include Kalt Cheese Technology, Shudh Garhwal, scansteel foodtech A/S, Holmen Cheese LLC, Eufintrade. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Agathangelou and Kalt Cheese Technology are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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