Barfoots, established in 1976 by Peter Barfoot, is a family-owned enterprise embedded in the Agriculture industry. This fifth-generation farming legacy began with a single crop in the Hampshire Basin's unique microclimate and has since expanded into a global supplier of fresh sweetcorn and speciality vegetables.
The company is renowned for its pioneering approach to introducing semi-exotic vegetables to the UK. Barfoots maintains robust relationships with major supermarkets and national restaurant chains, underpinning its strong market presence. Sustainability is central to its operational philosophy, inspired by Peter Barfoot’s mantra: "Look after the land like you are going to farm forever."
This commitment to sustainable farming earned Peter Barfoot a CBE for Services to Sustainable Farming. Despite its extensive growth, Barfoots remains independently run, with no recent external investments noted. Its headquarters in the United Kingdom anchor its global agricultural initiatives, emphasizing innovation and sustainability in every stage of production.