Italy
At the heart of Bellenda’s winemaking philosophy lies a deep love for exploring the world of sparkling wines. Over three decades ago, the Cosmo family, in founding Bellenda, embarked on an entrepreneurial journey to produce sparkling wine in the Prosecco Conegliano Valdobbiadene DOCG region, both using the Martinotti method and the classic method. The world of sparkling wine captivates the Bellenda team, offering a canvas on which to express themselves in many ways. From natural bottle refermentation to the traditional method or the Charmat method, each interpretation of their wines is a blend of tradition, innovation, and the desire to push the boundaries of what is possible.
For Bellenda, the vineyard is not just a piece of land but a living and breathing testament to the partnership between nature and human hands. Respecting the vineyard and the surrounding environment is crucial to creating wines that truly encapsulate the personality of the land and those who cultivate it. It's not just about producing grapes; it's about maintaining a vital ecosystem.
Producing wine for Bellenda is a delicate dance following the rhythms of the natural fermentation process to ensure that the fruit of the vine gives rise to a beverage that is good in its taste and components. For Bellenda, wines must be a narrative of the land, its history, the vineyard, and the dedication that accompanies each bottle. Founded in 1986, Bellenda embodies a vision of tradition, innovation, and environmental stewardship in the production of their exceptional sparkling wines.