Biscuitville Fresh Southern is a longstanding local, family-owned company renowned for its fresh, locally sourced Southern breakfast fare. With over 60 quick-casual locations in North Carolina and Virginia, the company has undergone significant rebranding efforts since 2014, resulting in double-digit sales increases throughout fiscal year 2017. Notably, the fresh-baked biscuits have garnered attention and acclaim, being featured in Garden & Gun magazine's list of “100 Southern Foods You Absolutely Must Try Before You Die."
The company's commitment to growth is evident in its remodeled restaurants and the formation of a new, experienced leadership team. What distinguishes Biscuitville Fresh Southern is its entrepreneurial spirit and emphasis on creating a collaborative and open work environment that promotes personal growth. Moreover, the company prioritizes work-life balance, with all its restaurants closing at 2 p.m. and its corporate headquarters closing at 3 p.m. every Friday.
Founded in 1966, Biscuitville Fresh Southern operates in the Agriculture, Food and Beverage, Hospitality, Travel, and Tourism industries. While the company's last investment and the parties involved are currently undisclosed, its focus on fostering a unique company culture and driving growth indicates an optimistic outlook for potential investors.
Taxonomy:
Quick-Casual Dining, Southern Cuisine, Local Ingredients, Rebranding, Entrepreneurial Spirit, Work-Life Balance, Corporate Culture, Family-Owned Business, Double-Digit Sales Growth, Leadership Team, Career Development, Restaurant Remodeling, Fresh Baked Biscuits, Collaborative Environment, Passionate Teams