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Boudin logo — We are The Original San Francisco Sourdough™.

Boudin

We are The Original San Francisco Sourdough™.

Founded 1849 United States San Francisco, United States 434 employees

General Information

Company Name Boudin
Founded Year 1849
Location United States San Francisco, United States +1
Employees 434
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About Boudin

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

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Boudin Alternatives & Competitors

Boudin vs
Sourdough Sophia
Sourdough Sophia United Kingdom

Sourdough is for life. Serving regeneratively farmed sourdough loaves, inspirational pastries and sp...

10 employees
Hospitality, Retail
Boudin vs
City Bakery
City Bakery United States

Artisan breads & pastries. Serving Asheville and WNC since 1999.

59 employees
Food and Beverage
Boudin vs
Brotmeisterei Steinecke
Brotmeisterei Steinecke Germany

Family bakery since 1945

135 employees

FAQ About Boudin

We are The Original San Francisco Sourdough™.
Boudin was founded in 1849.
Boudin is headquartered in San Francisco, United States.
Boudin has approximately 434 employees.
Top alternatives and competitors to Boudin include Sourdough Sophia, City Bakery, Brotmeisterei Steinecke, Bakehouse by Grégoire Michaud, Franz Family Bakery. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Boudin and Sourdough Sophia are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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