United States
Brooks Wine is an award-winning organic and biodynamic winery rooted in the heart of Willamette Valley. Founded in 1998 as a tribute to the visionary Jimi Brooks, the Portland native who embraced organic and biodynamic farming, the company continues to thrive under the leadership of Jimi's son, Pascal, and sister, Janie Brooks Heuck. The company's commitment to organic and biodynamic farming, gentle winemaking approach, and passion for highlighting the potential of Pinot Noir and Riesling in Oregon have set the stage for its success.
Over the years, Brooks Wine has achieved significant milestones, including the 2008 harvest in its own winery and the subsequent move to a new winery in the heart of the Eola-Amity Hills in the Willamette Valley. With a strong foundation and a focus on creating a lasting legacy, the company is poised for continued success in the Food and Beverage industry.
