Founded in 1989, Callestick Farm Ice Cream has been creating delicious ice cream using the finest fruits, confectionery, and local Cornish cream. The company offers a diverse range of 35+ ice creams made with fresh milk from its own herd of 380+ Jersey X Friesian cows, grazing on its 1,000 acres of farm land in Cornwall. Additionally, Callestick Farm produces dairy-free, fresh water sorbets using water from its natural spring, promoting a philosophy of balance with "a balanced diet is an ice cream in each hand!"
Operating in the Food and Beverage and Manufacturing industries, the company epitomizes traditional, high-quality ice cream production, embracing its heritage and commitment to using locally sourced, fresh ingredients. While details about the headquarters and recent investments are not available, Callestick Farm Ice Cream continues to establish its presence and contribute to the rich culinary landscape of Cornwall.