New York, United States
Doughnut Plant is a New York City-based company that has been revolutionizing the concept of doughnuts since its establishment in 1994. Founded by Mark Isreal, inspired by his grandfather’s recipe, Doughnut Plant prides itself on originality and innovation, using the highest quality all natural ingredients to craft artisanal doughnuts.
What sets Doughnut Plant apart is its commitment to authenticity, making everything in-house from scratch, including glazes, fillings, jams, and even its sourdough starter. The company creates its own 100% natural wild yeast starter to ensure its doughnuts are made with no commercial yeast, offering a wide variety of options from yeast, cake, sourdough, vegan, to gluten-free, catering to diverse preferences.
Moreover, Doughnut Plant shares the same passion for its coffee, offering Doughnut Plant Coffee that is handcrafted and small-batch roasted in Brooklyn. They source, roast, and deliver delicious coffee that pairs perfectly with their doughnuts, providing a holistic experience to their customers.
With a focus on real ingredients and no compromise on quality, Doughnut Plant prides itself on providing food made using authentic methods, with no preservatives, artificial flavorings, or eggs. This dedication to purity and craftsmanship has earned them accolades such as "DOUGHNUTS OF THE GODS" by the New York Times.
As a pioneering force in the Food and Beverage industry, Doughnut Plant continues to uphold its legacy of creativity and excellence, offering a doughnut for everyone while maintaining a commitment to quality and taste.
