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EFISHient Protein logo — Better Fish, Better Planet, Better Future

EFISHient Protein

Better Fish, Better Planet, Better Future

Founded 2021 4 employees Food and Beverage

General Information

Company Name EFISHient Protein
Founded Year 2021
Employees 4
Industries Food and Beverage
Social

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About EFISHient Protein

EFISHient Protein is a pioneering B2B deep-tech company at the forefront of the cell-based seafood revolution. Born from a collaboration between the Agricultural Research Organization (ARO) of the Volcani Institute and BioMeat Foodtech (TASE: BIMT), EFISHient Protein is dedicated to accelerating the production of sustainable, nutritious, and delicious cultivated white fish meat, with a vision to make this innovative protein accessible to food manufacturers and consumers worldwide. As the global population grows and the demand for high-quality protein increases, EFISHient Protein envisions a future where sustainable and nutritious seafood is accessible to all without compromising the health of our oceans. The company is dedicated to preserving marine biodiversity by providing innovative alternatives to traditional fishing and aquaculture practices, and aims to contribute to global food security while ensuring a delicious, eco-friendly fish product that supports both human health and the environment. EFISHient Protein develops cultivated white fish meat that mirrors the taste, texture, and nutritional profile of wild-caught fish. Their products are rich in muscle tissue, healthy fats, proteins, and omega-3 fatty acids, and free from antibiotics, microplastics, and contaminants found in conventional fish, offering a healthier and more sustainable protein source. Using advanced cellular agriculture technology and expertise in fish science, EFISHient Protein has created a scalable and cost-effective process for producing high-quality cultivated fish meat, ensuring consistent quality and supply while minimizing environmental impact, in line with their values of sustainability, innovation, and ethical production. By revolutionizing the way white fish meat is produced and consumed, EFISHient Protein is ushering in the fish of the future to consumers' tables—seafood without the sea. Founded in 2021, the company operates in the Food and Beverage industry. Currently, there is no public information available regarding the company's last investment or the involved investors.

Taxonomy: cellular agriculture, sustainable seafood, cultivated fish meat, protein production, fish science, innovation, food security, agricultural technology, seafood revolution

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EFISHient Protein Alternatives & Competitors

EFISHient Protein vs
Wanda Fish
Wanda Fish Israel

Real fish without harm

Seed
16 employees
Agriculture, Consumer Goods
EFISHient Protein vs
MarineXcell Ltd.
MarineXcell Ltd.

Meeting Global Seafood Demand Sustainably: Your Source for High-Quality Shrimp, Lobster, and Crab Me...

Pre Seed
2-10 employees
Biotechnology
EFISHient Protein vs
Uncommon
Uncommon United Kingdom

We’re using ground-breaking cell technologies to revolutionise global food production - starting wit...

Series A
58 employees
Biotechnology, Food and Beverage

FAQ About EFISHient Protein

Better Fish, Better Planet, Better Future
EFISHient Protein was founded in 2021.
EFISHient Protein operates in the following industries: Food and Beverage.
EFISHient Protein has approximately 4 employees.
Top alternatives and competitors to EFISHient Protein include Wanda Fish, MarineXcell Ltd., Uncommon, The Greenmeat®, Fudzs. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
EFISHient Protein and Wanda Fish are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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