FRIGO-GEL S.R.L.

Frigo-Gel started its activities in the mid-20th century in a simple meat processing laboratory, accompanying the development of Italian butcher and delicatessen companies with expertise and professionalism. In the 1990s, the company expanded its vision beyond national borders, realizing the potential to bring Italian culture and professionalism worldwide. Since the early 2000s, Frigo-Gel has formed partnerships with foreign companies such as Opera Meat (Russia) and Organix (Japan), establishing commercial collaborations, particularly in the Asian continent. The company's strength lies in studying foreign markets with dedicated personnel active in strategically important countries. Presence in international markets has allowed Frigo-Gel to adapt Italian meat culture to the consumption needs of various countries.