Spain
FRISELVA S.A. is a pork slaughterhouse and cutting room with a long entrepreneurial tradition in the swine sector since its initiation in 1950.
Operating within the agri-food sector as part of GRUP ALIMENTARI CARNI, the company is vertically integrated with various activities including feed manufacturing, pig production and fattening, agricultural farms, slaughterhouse, cutting room, tripe, fats and proteins, and the production of sausages and sliced meat products for the HORECA channel.
The company is currently in a process of growth and internationalization, continuously seeking new development markets while maintaining a commitment to quality, service, customer loyalty, and corporate social responsibility.
MISSION: To provide customers with a wide range of pork-derived products with maximum confidence and quality, in fresh, vacuum-packed, or frozen in different presentations, always adapting to their needs.
VISION: To continuously improve while considering the social and environmental context. Friselva was the first Spanish slaughterhouse to implement the ISO 14001 standard and holds quality certifications such as BRC, IFS, and FSS.
VALUES: The 4 strategic axes of Friselva are customers, processes, collaborators, and products, directly related to its values of integrity, sustainability, humility, and excellence. The company operates within the Food and Beverage industry.
This is an uninvested startup as of now and does not have any disclosed investment or investors.
