Founded in 1923, ILLE ROUSSILLON has a rich history spanning almost a century in the fruit and vegetable industry. The company has evolved under the leadership of Jacques BES, Jean-Pierre and Hélène ILLE, and Pierre BATLLE, with the latter spearheading the development of farms in 1997. In 2006, Julien and Pierre BATLLE took over the company, injecting new energy into the business through substantial investments in production, industrial operations, and commercial expansion.
The company's vision for the future is centered around digital development, ecologically responsible agriculture, enhanced traceability, optical sorting, and the expansion of organic product lines. As the BATLLE family prepares the group for upcoming challenges, plans include the construction of an advanced station adjacent to THUIR.
Currently operating in the Food and Beverage industry, ILLE ROUSSILLON has not disclosed its headquarters, last investment, or the associated investors.
