France
La Compagnie des Desserts, founded in 2008 through the merger of ice cream and patisserie specialists Pole Sud and Gourmet Parisien, is committed to becoming the dessert specialist for the restaurant industry. Headquartered in France, the company excels in Food and Beverage and Manufacturing industries, boasting over 11,000 professional clients.
With a strong focus on creativity, product quality, and food safety, they produced 4,255,000 liters of ice cream and 30,000,000 units of patisseries, achieving a consolidated turnover of €46M, with 98% in the food service sector by leveraging brands like Pole Sud, Le Gourmet Parisien, and more.
In April 2019, La Compagnie des Desserts secured a €10.00M Convertible Note investment from Cerea Capital, highlighting investor confidence in its growth potential. Employing 390 people, the company continues to drive innovation in artisan dessert manufacturing.
