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La Maison du Chocolat USA logo — Artisans of the finest French luxury chocolates since 1977.

La Maison du Chocolat USA

Artisans of the finest French luxury chocolates since 1977.

Founded 1977 United States New York, United States 15 employees

General Information

Company Name La Maison du Chocolat USA
Founded Year 1977
Location United States New York, United States +3
Employees 15
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About La Maison du Chocolat USA

When you discover La Maison du Chocolat, you embark on an enchanted escape. A grand Parisian maison of Creation, we are passionate about enticing others to discover all the delights of our chocolate creations. Founded more than 40 years ago, our chocolates are an opportunity to discover the legacy and mastery handed down by our founder, Robert Linxe - a visionary, who was dubbed the Wizard of the Ganache. Many of today’s grand chocolatiers were his disciples. His principles continue to be carried out by our artisanal creators to surprise and please the palate. Our team is led by our Master Chef Chocolatier, Nicolas Cloiseau (Chef Meilleur Ouvrier de France/ Best Craftsman Chocolatier of France Award) – the most prestigious title for any chocolatier that takes a lifetime to earn. Taste the refinement and silkiness of our ganaches, the virtuosity of our cacao blends, which instantly transport you on a unique voyage where the succession of flavors and unrivalled lingering finishes on the palate offer many unforgettable surprises. You’ll experience our exclusive taste and savoir-faire: At La Maison du Chocolat we create own couvertures and own blends of over 20 chocolate typicities. Our Chef Chocolatier travels the world over in search of the best products (cacao vintages, spices, fruits, etc.). We only use the rarest cacaos, cultivated with care. All our chocolates are made by hand in our atelier in Nanterre, near Paris. Each texture is poured and smoothed on Maison marble, coated and cut to the millimeter, delicately enrobed and decorated chocolate by chocolate, always by hand. The chocolates are judged and selected, piece after piece, and tasted intermittently. The quality of the craftsmanship is evident: finesse of the coating, shine and consistency - made in small quantities, in order not to alter the recipes.

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La Maison du Chocolat USA Alternatives & Competitors

La Maison du Chocolat USA vs
La Maison du Chocolat
La Maison du Chocolat France

Révélons le génie du chocolat | Maison de création artisanale depuis 1977 et pour toujours.

368 employees
Platforms
La Maison du Chocolat USA vs
Chuao Chocolatier
Chuao Chocolatier United States

Our intent is to share joy with the world through deliciously engaging chocolate experiences.

23 employees
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La Maison du Chocolat USA vs
Gearharts Fine Chocolates
Gearharts Fine Chocolates United States

Inspired by the World. Crafted in Virginia.

6 employees
Food and Beverage, Manufacturing

FAQ About La Maison du Chocolat USA

Artisans of the finest French luxury chocolates since 1977.
La Maison du Chocolat USA was founded in 1977.
La Maison du Chocolat USA is headquartered in New York, United States.
La Maison du Chocolat USA has approximately 15 employees.
Top alternatives and competitors to La Maison du Chocolat USA include La Maison du Chocolat, Chuao Chocolatier, Gearharts Fine Chocolates, Charles Chocolates, Tabal Chocolate - bean to bar dark chocolate maker Milwaukee, WI: vegan, organic, all natural. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
La Maison du Chocolat USA and La Maison du Chocolat are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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