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La Pizza +1 S.p.A logo — private label italian pizza manufacturers

La Pizza +1 S.p.A

private label italian pizza manufacturers

Founded 1996 Italy Italy 43 employees Food and Beverage, Retail

General Information

Company Name La Pizza +1 S.p.A
Founded Year 1996
Location Italy Italy
Employees 43
Industries Food and Beverage, Retail
Social

BounceWatch is an independent company data service, not affiliated with La Pizza +1 S.p.A. To contact La Pizza +1 S.p.A, visit lapizzapiuuno.it.

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About La Pizza +1 S.p.A

When La Pizza +1 was founded in 1996, the company has worked tirelessly on several fronts to provide a truly excellent product. The aim is to reproduce the dynamic of short supply chains typical of artisanal production. Research continued from an organizational and technical point of view: innovative solutions were introduced into the production to ensure the maximum hygiene levels at every stage of the manufacturing and packaging process to guarantee a product which stays fresh and delicious for longer. Everything revolves around quality, an essential value which tells the story of the company’s food culture and respect for tradition. In order to protect the heritage of care and attention to the products made by “La Pizza +1” and thereby guarantee the customer’s choice, the line of fresh focaccias and fresh pizzas especially for the bakery counter now bears the name “Forno Ludovico”, after the founder of the company. We have developed a line of focaccias (to be stored out of the fridge) packaged at a fixed weight which, without the use of any preservatives, can offer a level of quality which meets the consumer’s expectations not just for immediate consumption, but also for possible consumption at a later time. These products can be kept for several days by the consumer, as they are supplied to the client with a 15-day shelf life. Private label italian pizza manufacturers fresh and frozen. These focaccias - packaged in a modified atmosphere in paper-like flow pack wrappers, with a “short” ingredient list, using only extra virgin olive oil and with an appearance which certainly makes them very close to the artisanal product. Now, La Pizza +1 is proud to present the latest additions to its range, the Pinsa, made with a unique dough which is different from other types of pizza, and the authentic Focaccia Genovese Croccante “Il Borgo”: made according to the age-old recipe and the finest Ligurian tradition.

No funding data available for La Pizza +1 S.p.A yet.

FAQ About La Pizza +1 S.p.A

private label italian pizza manufacturers
La Pizza +1 S.p.A was founded in 1996.
La Pizza +1 S.p.A is headquartered in Italy.
La Pizza +1 S.p.A operates in Food and Beverage and Retail.
La Pizza +1 S.p.A has approximately 43 employees.

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Source: BounceWatch company record for La Pizza +1 S.p.A, https://bouncewatch.com/company/la-pizza-1-spa, updated 6 January 2025. When citing, please name BounceWatch and link this page.

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