Switzerland
Läderach, established in 1962 in Ennenda, Switzerland, is a prominent name in the global chocolate industry, renowned for its emphasis on high-quality fresh chocolate. With a portfolio that includes fine pralines, truffles, Italian tartufi, and the acclaimed FrischSchoggi, the company has been at the forefront of chocolate innovation for over six decades. Particularly notable is its pioneering of thin-walled hollow truffle shells and vegan chocolate, as well as its distinctive approach to open sales in branded chocolateries.
Under the leadership of the third Läderach generation—brothers Johannes, Elias, and David Läderach—the company maintains its production exclusively in Glarus, ensuring control of the chocolate-making process from "bean to bar." With a workforce exceeding 3,000 employees from over 80 countries and more than 250 international chocolateries, including outlets in Paris, New York, and Shanghai, Läderach demonstrates significant international expansion and market presence.
Läderach's dedication to sustainability and social responsibility is evident in its sourcing strategies, including paying cocoa farmers substantially above market rates and utilizing regional Swiss raw materials. The brand's commitment was further highlighted when Elias Läderach won the World Chocolate Masters in 2018, underscoring the company's expertise and innovation.
