Loison Pasticceri dal 1938 logo — Tradition is our main ingredient and Passion is what heats o...

Loison Pasticceri dal 1938

Tradition is our main ingredient and Passion is what heats our ovens

Founded 1938 Italy Italy 43 employees Food and Beverage, Manufacturing

General Information

Company Name Loison Pasticceri dal 1938
Founded Year 1938
Location Italy Italy
Employees 43
Industries Food and Beverage, Manufacturing
Social

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About Loison Pasticceri dal 1938

Loison Pasticceri dal 1938 is a well-established Italian company with a rich tradition and a passion for quality baked goods. With a history spanning three generations, the company has evolved from a small wood-oven bakery into a globally demanded brand. Known as the Meister Panettone of Italy, Loison prides itself on producing high-quality artisanal baked goods that appeal to the gourmet lifestyle market. The company's commitment to flexibility and artisanal craftsmanship has enabled them to expand their product range to over 80 products with various flavor varieties. Their dedication to quality has resulted in exporting over 3.5 million Euros worth of products to over 50 countries. While embracing its heritage, Loison also focuses on innovation and knowledge sharing. The company's Museum and adjacent Conference Hall serve as venues for educational sessions, hosting renowned institutions such as the Verona University of Economics, Boston University, Cimba Institute, and many others. As an investor, the company's successful track record, international presence, and commitment to quality make it an attractive opportunity for potential investment. With a strong emphasis on tradition and craftsmanship, combined with a global outlook, Loison Pasticceri dal 1938 presents a compelling case for potential growth and expansion in the food and beverage manufacturing industry.

Taxonomy: Artisan Bakery, Traditional Food, Italian Cuisine, Gourmet Lifestyle, Patisserie, Exporting, Pastry Making, Culinary Education, Heritage, Delicatessen, Bakery Products, Quality Gourmet, Leavened Cakes, Food Trends, Family Business

No funding data available for Loison Pasticceri dal 1938 yet.

Loison Pasticceri dal 1938 Alternatives & Competitors

Loison Pasticceri dal 1938 vs

Passione e Pasta dal 1956

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Loison Pasticceri dal 1938 vs

Genuss aus Bayern

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Loison Pasticceri dal 1938 vs
Fridela
Fridela Spain

"Seguimos cambiando para que nada cambie"​

Debt Financing
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FAQ About Loison Pasticceri dal 1938

Tradition is our main ingredient and Passion is what heats our ovens
Loison Pasticceri dal 1938 was founded in 1938.
Loison Pasticceri dal 1938 is headquartered in Italy.
Loison Pasticceri dal 1938 operates in Food and Beverage and Manufacturing. Its work centres on Artisan Bakery, Traditional Food, Italian Cuisine and Gourmet Lifestyle.
Loison Pasticceri dal 1938 has approximately 43 employees.
Top alternatives and competitors to Loison Pasticceri dal 1938 include Zini Prodotti Alimentari SpA, Rudolf und Robert Houdek GmbH, Fridela, Alimenta USA Corp, F.lli De Cecco di Filippo - Fara San Martino S.p.A.. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Loison Pasticceri dal 1938 and Zini Prodotti Alimentari SpA are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

Source: BounceWatch company record for Loison Pasticceri dal 1938, https://bouncewatch.com/company/loison-pasticceri-dal-1938, updated 5 January 2025. When citing, please name BounceWatch and link this page.

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