France
Magda Champignons is the leading French company in the market for frozen wild mushrooms. Founded in 1992, the company has established itself as the first enterprise specialized in the commercialization of frozen wild mushrooms in France. Magda prides itself on sourcing, cooking, and distributing wild products from the most beautiful forests worldwide, promoting natural, flavorsome, and environmentally-respectful food. With a team of 75 experts, led by Mr. Frédérick Bouisset, Magda achieved a revenue of 24 million euros in 2021.
Located in the Drôme region, Magda operates 2 production sites close to foraging areas to ensure the optimal quality of its products. The company's experts have been exploring the world for over 30 years, identifying the best sites for wild mushrooms and vegetables. Specializing in the Food and Beverage industry, Magda's commitment to high-quality, sustainable produce makes it a noteworthy player in the market.
Despite no specific information about its headquarter or last investment, Magda Champignons' track record, leadership, and dedication to natural, wild-sourced products position it as an appealing potential investment opportunity in the food industry.
