Denver, United States
Maria Empanada: Maria Empanada is a Denver-based restaurant chain known for its authentic Argentinian empanadas. Founded in 2011 by Lorena Cantarovici, the brand has quickly gained national recognition for its quality and innovation in the fast-casual dining sector. Lorena's journey from Argentina to the United States with only $300 and a determination to succeed epitomizes the entrepreneurial spirit driving the company's success.
The company has achieved several significant milestones, including being rated by Zagat as "One of the 12 Hottest New Bakeries in America" and receiving the "Small Business of the Year Award" for the State of Colorado from the U.S. Small Business Administration. Additionally, Maria Empanada has been recognized as "One of 8 Breakout Brands for 2018" by Nation’s Restaurant News. Lorena Cantarovici has also been celebrated as a culinary figure, with appearances on The Food Network and interviews with numerous local, national, and international media outlets.
The company's success has been further underscored by its financial achievements. Maria Empanada secured a $3.50M Series A investment from the Colorado Impact Fund in November 2017, demonstrating confidence in both the company and the empanada as a new category in fast casual dining. This investment not only represents a significant milestone for the company but also validates its potential for growth and innovation within the industry.
With its commitment to preserving traditional family recipes and creating a unique dining experience, Maria Empanada has positioned itself as a standout in the culinary landscape and holds promising potential for further expansion and success.
