Montreal, Canada
Moisson Montréal is a non-profit organization founded in 1984, making it the largest food bank in Canada. Monthly, over 1 million kilos of food are distributed to more than 200 community organizations in Montreal. These organizations, in turn, provide emergency food assistance to 140,000 people, including 40,000 children. The operation is primarily funded by donations and supported by a network of over 150 suppliers, wholesalers, manufacturers, and farmers. The organization's impressive scale requires the collaboration of nearly 6,000 volunteers annually.
Moisson Montréal underlines its efficient distribution system, handling a substantial amount of food in a 107,000 sq. ft. facility. The organization draws support from a network of 150 agri-food suppliers to collect a variety of perishable and non-perishable goods, mainly sourced from the surplus food of suppliers, wholesalers, manufacturers, and agricultural producers.
Despite the absence of specific details on industries and headquarters, Moisson Montréal stands as a vital player in addressing food scarcity in Montreal. The absence of disclosed recent investments and investors suggests a reliance on traditional avenues of funding and support. Nonetheless, the organization’s extensive network and significant community impact make it an attractive consideration for potential investors or philanthropic partners.
