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Morasch Meats logo — More Than Meats. USDA Processor since 1956.

Morasch Meats

More Than Meats. USDA Processor since 1956.

Founded 1956 United States Portland, United States 24 employees

General Information

Company Name Morasch Meats
Founded Year 1956
Location United States Portland, United States +1
Employees 24
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About Morasch Meats

Morasch Meats was first established as Blue Ribbon Food Service in 1956, by Mel Morasch. The business started as a home food service with hand cut and wrapped sides of beef and freezer sales delivered directly to the home. As business grew so did the need for a larger facility. In 1980 the Morasch family broke ground at our current location on N.E. 158th Avenue, in Portland Oregon. In 1981 Morasch Meats received USDA grant of inspection and continued to move onto the TQC produce and ship. At that time, Morasch Meats was one of only fifty plants in the US with such qualifications. Since then we have added 3 additional buildings to efficiently handle our growing business. Today we make both Morasch Brand products and many private label items. Our products and versatility include Ground Beef to Hand Cut Steaks, portioned Kabobs to retail ready cut and packed items. Whatever the product may be, Morasch Meats has you covered with the best in Quality Beef, Chicken, Pork and Lamb.

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FAQ About Morasch Meats

More Than Meats. USDA Processor since 1956.
Morasch Meats was founded in 1956.
Morasch Meats is headquartered in Portland, United States.
Morasch Meats has approximately 24 employees.
Top alternatives and competitors to Morasch Meats include Allen Brothers, Colorado Premium, Great Foods, Agostino Foods, World Meats Inc.. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Morasch Meats and Allen Brothers are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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