NAPASOL is a leading supplier of food safety solutions for low moisture food products. The company specializes in providing saturated steam/vacuum pasteurization equipment for nuts, seeds, dry fruit, herbs, spices, and botanicals. Napasol offers pasteurization and sterilization equipment suitable for the treatment of low moisture foods, utilizing a batch process that combines steam and vacuum to effectively eliminate pathogens and spoilage microorganisms. This process ensures both food safety and improved shelf life. Founded in 2006, NAPASOL operates in the Food and Beverage and Manufacturing industries.
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Switzerland Market
Food and Beverage
About NAPASOL
Taxonomy: food safety solutions, pasteurization equipment, sterilization, low moisture food, nuts, seeds, dry fruit, herbs, spices, botanicals, steam vacuum pasteurization, shelf life improvement, pathogen elimination, food processing equipment, business, analysis
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