Pei Wei Asian Kitchen is a fast casual/quick-service Chinese restaurant concept owned and operated by West Coast Capital, the second largest operator of its kind in the U.S. Established in 2000 in Scottsdale, Arizona, Pei Wei prides itself on offering authentic, Asian-inspired dishes without compromising on freshness or speed of service. The company emphasizes the use of fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak in their handcrafted dishes. With an unwavering commitment to quality, Pei Wei delivers fresh, fast, and flavorful food for its guests, establishing a strong foothold in the market for over twenty years.
Pei Wei
Founded 2000
Irving, United States
1149 employees
Irving, United States
1149 employees
General Information
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FAQ About Pei Wei
Who we are:
Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S.
Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, A...
Pei Wei was founded in 2000.
Pei Wei is headquartered in Irving, United States.
Pei Wei has approximately 1149 employees.
Top alternatives and competitors to Pei Wei include Padifood Service B.V., Kikka Sushi, Noodle Express, GoReadyMade, Sprig and Sprout. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Pei Wei and Padifood Service B.V. are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.
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