Rita's Catering is a family-owned business that has been operating since 1959 in the food and beverage industry. The company, headquartered in the United States, has a rich history that dates back to its inception by Rita Rossi, who opened a small eatery to share the family's heirloom recipes. Over the years, Rita's Place became a renowned dining spot in Boston, known for its exceptional service and delicious nine-course dinners.
In 1980, the company received a significant opportunity to cater to a local business leader's office building, leading to a substantial growth in their catering operations. This expansion culminated in Rita's Hospitality Group becoming one of New England’s largest and most trusted private catering organizations. Their clientele includes top businesses, schools, hospitals, and even flight chartering companies.
Rita's Catering has preserved the essence of its first restaurant by continuing to create exceptional meals from family recipes that have stood the test of time. The company's commitment to delivering distinct, gourmet, and locally sourced cuisine has contributed to its outstanding reputation in the industry.