Greece
Soya Hellas, founded in 1976 in Athens, Greece, has experienced continuous growth and evolved into a leading Greek industrial and trading company in the food and agricultural business. The company operates a modernized industrial complex in Psachna, Evia, engaged in oilseed processing, refining and bottling of seed oils and olive oil, margarine and vegetable fats production, as well as handling, storage, and trading of grains. The company boasts highly qualified personnel, ensuring top-notch product quality and services.
The diverse product range and reliability of Soya Hellas enable it to cater to various industries including food, animal feed, aquaculture, livestock production, and chemical and bioenergy. Upholding a code of ethics and values of fair business conduct, the company aims to address modern challenges with flexibility, innovation, and high corporate social responsibility. Environmental protection and human values are at the core of its commitment, while building enduring relationships with customers and suppliers remains a key objective.
Soya Hellas has warehouse facilities in Salonica, Xanthi, Preveza, Larissa, and Crete, further extending its reach.
As of now, there is no publicly available information regarding the last investment or the investors involved.
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