Spring Branch Kombucha is an emerging player in the food and beverage industry, specializing in the production of handcrafted, non-alcoholic beverages with organic ingredients sourced from the Ozarks. Established in 2017 as Southern Missouri's first commercial kombucha brewery, the company prides itself on offering low-friction, healthy choices to enhance the lives of consumers. With a focus on wellness and sustainability, Spring Branch Kombucha aims to tap into the growing demand for natural, organic beverages.
Spring Branch Kombucha
Spring Branch Kombucha: Refreshingly Handcrafted, Non-Alcoholic Beverages with Organic Ingredients from the Ozarks
Founded 2017
Springfield, United States
2 employees
Food and Beverage, Manufacturing
Springfield, United States
2 employees
Food and Beverage, Manufacturing
General Information
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United States Market
Food and Beverage
About Spring Branch Kombucha
Taxonomy: Kombucha, Beverage Production, Organic Ingredients, Health and Wellness, Small Business, Local Production, Brewery, Non-Alcoholic Beverages
No funding data available for Spring Branch Kombucha yet.
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FAQ About Spring Branch Kombucha
Spring Branch Kombucha: Refreshingly Handcrafted, Non-Alcoholic Beverages with Organic Ingredients from the Ozarks
Spring Branch Kombucha was founded in 2017.
Spring Branch Kombucha is headquartered in Springfield, United States.
Spring Branch Kombucha operates in the following industries: Food and Beverage, Manufacturing.
Spring Branch Kombucha has approximately 2 employees.
Top alternatives and competitors to Spring Branch Kombucha include Rock Creek Productions, MOB, Amirthaa Dairy Pvt Ltd, RIVR Media, Al Faal General Trading LLC. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Spring Branch Kombucha and Rock Creek Productions are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.
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