Sunshine Coast Cider offers a unique proposition in the food and beverage industry. Founded in 2017, the company prides itself on producing delicious cider using traditional methods. The emphasis on craftsmanship is evident in their careful fermentation process, taking place on the Sunshine Coast itself. What sets them apart is their use of 100% freshly pressed apple juice from the Granite Belt area, ensuring high-quality and locally sourced ingredients.
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Australia Market
Food and Beverage
About Sunshine Coast Cider
Taxonomy: Craft Cider, Boutique Cider, Traditional Cider Making, Small Batch Fermentation, Local Sourcing, Artisanal Cider, Granite Belt Apples, Sunshine Coast Fermentation, Premium Cider, Traditional Methods
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Not your standard cider.
We proudly produce a range of award-winning ciders, crafted using only heritage apple varities from...
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