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What Chefs Want! logo — company profile

What Chefs Want!

Founded 1997 United States Louisville, United States 282 employees Food Delivery, Food and Beverage

General Information

Company Name What Chefs Want!
Founded Year 1997
Location United States Louisville, United States +1
Employees 282
Industries Food Delivery, Food and Beverage
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About What Chefs Want!

What Chefs Want! is a certified woman-owned wholesale food distributor founded in 2005 and headquartered in Louisville, Kentucky. Covering a wide geographic area, the company delivers quality produce, meats, gourmet food items, paper goods, dairy, and restaurant staple items to over 16,000 restaurants and food service businesses across 12 states. What sets What Chefs Want! apart is its commitment to providing the best quality service and responsiveness in the industry. The company aims to revolutionize food services by meeting the unique needs of chefs and restaurateurs through boosting efficiency and providing easy access to superior products and mission-based resources focused on local producers and sustainable practices. What Chefs Want! operates with an impressive infrastructure, including 3 hubs, 16 satellite warehouses, 5 cross docks, 3 USDA processing facilities, 2 FDA fresh-cut facilities, 1 fulfillment center, 400 distribution trucks, and over 850,000 square feet of space. The company empowers chefs through benefits such as daily delivery, split cases, no minimums, broadline management, and 24/7 customer support, allowing them to craft extraordinary culinary experiences for their customers. As an investor, What Chefs Want! presents an intriguing opportunity within the Food Delivery and Food and Beverage industries. With its established presence and commitment to innovation, the company is well-positioned to capture a larger share of the market and potentially expand to new areas. This initiative aligns with the current trend towards sustainable and locally-sourced food products, indicating a potential for significant growth and success.

Taxonomy: wholesale food distributor, restaurant supply, food service industry, quality produce, gourmet food items, sustainable practices, local producers, USDA processing, FDA fresh-cut facilities, customer support, woman-owned business, certified, efficient delivery, Kentucky-based

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What Chefs Want! Alternatives & Competitors

What Chefs Want! vs
Schreiber Foods International
Schreiber Foods International United States

Your Source For High Quality Foods

51 employees
Food and Beverage
What Chefs Want! vs
V&C Foods
V&C Foods United States

"Quality, Service and Value Since 1945"

8 employees
Food and Beverage
What Chefs Want! vs
College Chefs, LLC
College Chefs, LLC United States

Badass + Creative Chefs serving cool food to College Students in Fraternities and Sororities across...

Private Equity
151 employees
Agriculture, Food and Beverage

FAQ About What Chefs Want!

What Chefs Want is a certified woman-owned wholesale food distributor headquartered in Louisville, Kentucky. We deliver quality produce, meats, gourmet food items, paper goods, dairy, and restaurant staple items to over 16,000 restaurants and food service businesses in Kentucky, Ohio, Indiana, Illin...
What Chefs Want! was founded in 1997.
What Chefs Want! is headquartered in Louisville, United States.
What Chefs Want! operates in the following industries: Food Delivery, Food and Beverage.
What Chefs Want! has approximately 282 employees.
Top alternatives and competitors to What Chefs Want! include Schreiber Foods International, V&C Foods, College Chefs, LLC, CTI Foods, Homemade B.V. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
What Chefs Want! and Schreiber Foods International are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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