WholeVine is a food and beverage startup, established in 2009, that utilizes produce from sustainably-grown vines in coastal California's fine wine vineyards to create a range of gluten-free products, including flour, cookies, and culinary oil. The company prides itself on its sustainable approach, transforming what wineries do not use into nutritious and tasty offerings.
WholeVine's product line includes varietal flour and culinary oil, each crafted in an artisan style to retain their natural characteristics. Their use of familiar grape names like Cabernet Sauvignon and Chardonnay sets them apart. Additionally, the company has recently introduced an artisan wheat cracker line, incorporating vineyard-sourced ingredients for flavor, color, and enhanced nutrition.
Their commitment to sustainability and innovation has earned WholeVine accolades, including award-winning cookies. The company is positioned to capitalize on the growing demand for gluten-free products, offering consumers the chance to create high-quality baked goods at home using their gluten-free flour. The lack of specifics on headquarters and recent investments leaves room for further inquiry into the company's current status and growth trajectory.