Portland, United States
WCR conducts its research in partnership with leading research institutes, governmental bodies, and coffee organizations, including the Specialty Coffee Associations of America and Europe (SCAA/SCAE), the International Coffee Organization (ICO), the Coffee Quality Institute (CQI), the International Center for Tropical Agriculture (CIAT), Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Texas A&M University, and the Borlag Institute. Additionally, the organization closely collaborates with local research institutions, coffee organizations, governments, NGOs, and the private sector to ensure maximum on-the-ground impact.
Founded in 2012, WCR is headquartered in Portland, OR, with satellite offices in Marseille, France, and Santa Ana, El Salvador, where it also operates a research farm. The organization's funding is derived from direct contributions from coffee industry stakeholders, foundations, development organizations, and scientific research granting agencies. For more information, contact [email protected].
WCR's commitment to advancing the coffee industry's sustainability and quality aligns with the growing demand for ethically sourced and high-quality coffee, positioning the organization as a significant player in the Food and Beverage industry. With its far-reaching global collaborations and impactful initiatives, World Coffee Research presents a compelling opportunity for potential venture capital investment, combining social impact with industry relevance.
