De Angelis Food vs St. Agrestis
St. Agrestis
Producers of the Award-Winning, Best-in-Class Phony Negroni® // A True Dupe Awaits
9 employees · est. 2017 · Brooklyn, United States
De Angelis Food is the older company (1983 vs 2017); De Angelis Food is the larger of the two.
Side-by-Side Comparison
| Metric | De Angelis Food | St. Agrestis |
|---|---|---|
| Founded | ||
| Founded | 1983 older | 2017 |
| Headquarters | ||
| Headquarters | Not tracked yet | Brooklyn, United States |
| Employees | ||
| Employees | 74 larger | 9 |
| Industry | ||
| Industry | Not tracked yet | E-Commerce, Food and Beverage |
| Funding Stage | ||
| Funding Stage | Debt Financing | Not tracked yet |
| Total Funding | ||
| Total Funding | $6.00M | Not tracked yet |
| Funding Rounds | ||
| Funding Rounds | 1 | Not tracked yet |
| Taxonomy | ||
| Taxonomy | Fresh PastaProduction PlantArtisanalCertified QualityGluten FreeBio +4 | Italian-inspired BeveragesAmaro ProductionNon-alcoholic BeveragesReady-to-drink CocktailsSpirits IndustryBeverage Innovation +4 |
| Website | ||
| Website | deangelisfood.com | stagrestis.com |
About De Angelis Food
It was 1983 when Il Pastaio, the fresh egg pasta workshop in Villafranca, a typical production area a few kilometers from Verona and Lake Garda, was born. At this time production was on a small scale and sales took place within the confines of the surrounding area. The 1990s saw a great development,...
About St. Agrestis
St. Agrestis is a company with a compelling narrative. Founded in 2017, its slogan "Producers of the Award-Winning, Best-in-Class Phony Negroni® \/\/ For Those Who Know" encapsulates its identity. The founders, Louis & Matt Catizone, were nurtured in the embrace of Italian culture, a heritage that b...
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Compiled from the BounceWatch company index. We last looked at De Angelis Food on 13 Sep 2024, and St. Agrestis on 9 Nov 2024. Where a field is blank here, it means we have not recorded it — not that the answer is zero. How we source and date this.