Umiami
The next generation of plant-based meat. Tasty, Tender, and Sustainable whole-cuts.
104 employees · est. 2019 · Paris, France
Umiami is the older company (2020 vs 2019); Umiami is the larger of the two.
Side-by-Side Comparison
| Metric | Meat.The End Inc. | Umiami |
|---|---|---|
| Founded | ||
| Founded | 2020 | 2019 older |
| Headquarters | ||
| Headquarters | Israel | Paris, France |
| Employees | ||
| Employees | 9 | 104 larger |
| Industry | ||
| Industry | Food and Beverage | Food and Beverage |
| Funding Stage | ||
| Funding Stage | Series A | Series A |
| Total Funding | ||
| Total Funding | $7.78M | $91.30M |
| Funding Rounds | ||
| Funding Rounds | 5 | 6 |
| Services | ||
| Services | Not tracked yet | Not tracked yet |
| Target Customers | ||
| Target Customers | Not tracked yet | Not tracked yet |
| Taxonomy | ||
| Taxonomy | Protein Ingredients, Alternative Meat, Patent Submission, Industrial Extrusion Processes, Protein Engineering, Data Science, Meat Alternatives, Food Mass Production, Start-up, Innovation, Plant-based Products, Consumer Satisfaction, Texture Innovation, Industry Collaboration | Plant-based Meat, Foodtech Innovation, Umisation Technology, Sustainable Food Production, Meat Consumption Reduction, Texturized Plant Proteins, Alternative Protein, Whole-cut Plant-based Products, Food Sustainability, Plant-based Chicken Fillet, Pilot Plant Innovation, Large-scale Production, Plant-based Seafood, Food Processing, Catering Industry |
| Website | ||
| Website | meattheend.tech | umiami.com |
About Meat.The End Inc.
Meat.The End Inc. is a cutting-edge startup in the Food and Beverage industry, with a compelling slogan of "Texture Innovation". Founded in 2020 and headquartered in Israel, MTE focuses on developing protein ingredients that revolutionize the texture of alternative meat. Their proprietary IP lies in...
About Umiami
Umiami, a pioneering French foodtech company, was established in 2020 with a mission to mitigate global meat consumption and its negative repercussions on health, animals, and the environment. Their innovative patent-pending "umisation" process is at the forefront of the plant-based protein sector,...
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