East Hartford, United States
Bakery On Main is a company focused on creating the safest and most delicious gluten-free products for customers with Celiac Disease, as well as those with food allergies or specific dietary needs. Founded in 2003 by Michael Smulders, the company's mission is to provide fearlessly unique gluten-free products that are clean, great-tasting, and safe for consumers. The company's commitment to audaciously premium ingredients and bakeshop delicious recipes has propelled its growth within the Consumer Goods, E-Commerce, Food and Beverage, and Retail industries.
The company's recent Debt Financing investment in May 2020 by Advantage Capital Partners signals confidence from investors in Bakery On Main's vision and operations. With a headquarter based in the United States, the company operates from a new 111,000 sq. ft. facility, which is dedicated gluten-free and holds certifications such as GFCO and SQF Level 3. Moreover, the company is committed to using only natural, NON-GMO Project Verified ingredients and has recently introduced Organic lines of products.
Bakery On Main's dedication to integrity, premium quality, and customer happiness underpins its success in the market. The company's passion for creating the best products with a focus on customer and employee satisfaction, along with ethical business practices, sets it apart in the competitive landscape of gluten-free products and consumer goods.
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