France
BOLK, established in 2020, is revolutionizing the food and beverage industry by pioneering robotized dining solutions. Operating out of France, BOLK's innovative technology offers a seamless culinary experience, allowing for the production of up to 300 different meal compositions, ranging from hot dishes to desserts, all in just 45 seconds.
Designed and manufactured in-house, the compact BOLK robots occupy less than 2 square meters and require only a standard electrical outlet, making them highly adaptable for various environments. Each unit is capable of producing up to 60 meals per hour, highlighting a significant efficiency advantage in the food-tech sector.
In its mission to redefine dining experiences, BOLK secured a €4.00M Seed Round investment on 04 February 2022, with backing from notable investors including Kima Ventures, Rand Hindi, and Bertrand Jacquelot. This funding underscores strong market confidence and positions the company as a significant contender in the intersection of food services and robotics industries.
