Green Spot Technologies (GST) is an innovative company revolutionizing the food industry by utilizing solid state fermentation and upcycling to create sustainable food ingredient solutions. With a focus on reducing costs and environmental impact, GST offers products like Ferment'Up cocoa and tomato solutions for enhanced affordability and quality.
Founded in 2016 by Dr. Ninna Granucci, GST has grown from its origins in New Zealand to a strategic relocation in France in 2018. This move was fueled by successful fundraising and the supportive European ecosystem for sustainability-focused enterprises. The company now boasts a skilled team of over 23 experts in various fields and operates out of Toulouse and Carpentras.
Notably, GST has received accolades like being an Earthshot Prize finalist and winning the KraftHeinz Innovation challenge, indicating strong recognition and potential in the FoodTech sector. With a recent €2.50M Early VC investment dated 01 November 2025, GST is poised for significant growth and impact.