Kabobs, Inc. is a leading player in the Food and Beverage as well as Manufacturing industries. Established back in 1980 in South Atlanta, Georgia, Kabobs has come a long way from its roots as a quick-service restaurant, now specializing in gourmet hors d’oeuvres. With a focus on high quality, innovation, and customer eccentricity, Kabobs has garnered trust from numerous food service establishments and institutions across the United States, Canada, and the Caribbean.
Operating from a cutting-edge facility and adhering to strict HACCP and USDA quality guidelines, Kabobs boasts a team of culinary professionals who have devised an extensive menu offering, featuring over a thousand unique recipes. The company's commitment to consistency and quality shines through in every hors d'oeuvre and entrée crafted by their professional chefs, regardless of whether the style is contemporary or classic.