Spain
Libre Foods is a progressive biotech startup founded in 2021, operating from its headquarters in Spain. The company is spearheading innovation in the food industry by utilizing the remarkable properties of fungi to create high-quality, sustainable food products.
With the slogan "We work with the brilliance of fungi to reinvent food as you know it," Libre Foods has developed a unique platform of fungi-based proteins. Their current product line includes the inventive Libre Bacon and the newly launched mycelium-based Libre Chicken, both aimed at transforming how consumers perceive and consume meat.
Recently, Libre Foods secured a €335.00K grant from NEOTEC on 19 December 2023, reflecting investor confidence in their mission to empower consumers with healthier, conscious food choices. The startup is strategically positioned within the intersecting industries of Biotechnology, Health and Wellness, and Life Sciences, holding considerable potential for growth and impact in the burgeoning alternative protein space.
