Maison Lascours is a century-old family-owned butcher shop, founded in 1922 by Paul Lascours and currently led by fourth-generation owner, Mathieu Lascours. The company's focus is on preserving family values and traditions while infusing a new dynamic to uphold the legacy left by its predecessors. Specializing in local meats and traditional charcuterie sourced from direct farms, Maison Lascours adheres to French butchery traditions while emphasizing on world-renowned aged and exceptional meats. Their specialty lies in the art of maturation, meticulously nurturing each selected piece to deliver unparalleled flavor and unmatched tenderness to their customers. Though based on traditional practices, Maison Lascours continues to evolve and innovate, offering a unique blend of tradition and dynamism to its patrons. Currently, there is no available information regarding the company's headquarter location or recent investment activities, but Maison Lascours remains a significant player in the Information Technology industry.
Maison Lascours
Boucherie de Qualité depuis 1922 - Spécialiste de la Maturation
France
30 employees
Information Technology
General Information
France
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France Market
Information Technology
About Maison Lascours
Business keywords: Boucherie de Qualité, Maturation de Viandes, Charcuteries de Terroir, Viandes Locales, Élevages directs, Traditions familiales, Héritage culinaire, Expertise en boucherie française, Viandes d'Exception, Famille Lascours, Saveurs traditionnelles
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Source: BounceWatch company record for Maison Lascours, https://bouncewatch.com/company/maison-lascours, updated 30 November 2024. When citing, please name BounceWatch and link this page.
