Marea is a high-end Italian cuisine restaurant, meaning "tide" in Italian. It offers a unique take on regional specialties influenced by ingredients from the surrounding bodies of water. Managed by Chef Michael White, the menu explores the freshest, most seasonal fish and shellfish from the Mediterranean and beyond, allowing diners to curate their dining experience. With a wide array of choices, options range from crudo, an extensive selection of oysters and clams, and various antipasti to renowned house-made pasta dishes abundant with frutti di mare. Managed by Beverage Director Francesco Grosso, the wine list boasts over 750 selections, with half dedicated to European whites that pair excellently with fresh seafood.
This restaurant has been recognized with numerous prestigious awards, such as two Michelin stars, the 2010 James Beard Award for Best New Restaurant, and three stars from The New York Times. Additionally, it has been acknowledged as Best New Restaurant by Bon Appetit, Esquire, and GQ Magazine, as well as receiving the title of Best Italian Restaurant by Zagat. Recently, Marea has joined the esteemed family of Relais & Chateaux’s Grande Chef Gourmand group.
Founded in 2009, Marea provides exquisite cuisine, flawless service, and an award-winning wine program in a comfortable and relaxed atmosphere on Central Park South. It is a prominent establishment in the culinary world, offering a unique dining experience that sets it apart from traditional Italian restaurants. The combination of the chef's innovative approach and the restaurant's accolades make Marea an attractive investment opportunity.
