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Perle Restaurant logo — company profile

Perle Restaurant

Founded 2020 8 employees Series Unknown Food and Beverage, Hospitality

General Information

Company Name Perle Restaurant
Founded Year 2020
Employees 8
Industries Food and Beverage, Hospitality
Funding Stage Series Unknown
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About Perle Restaurant

Perle Restaurant is a new venture from Michelin-trained chef Dean Yasharian, offering a distinctive culinary experience that blends classic French cuisine with modern, seasonal creations influenced by California's fresh cuisine. The restaurant features a unique mirrored-menu concept, with one side focusing on seafood and meat, and the other on plant-based and vegetarian options, catering to a diverse range of diners including those seeking gluten-free dishes. Founded in 2020, Perle aligns Chef Dean's extensive experience in renowned restaurants with his farming heritage, offering casual fine dining that welcomes everyone. The restaurant's focus on quality ingredients, sustainability, and organic produce has garnered recognition. Additionally, Perle boasts an extensive wine and beer list curated by Lisa Witkowski, a certified sommelier and cicerone. The last investment, a Venture Round at 1st January 2023, was led by Ying Fund, signifying a vote of confidence in Perle's vision within the Food and Beverage and Hospitality industries.

Taxonomy: fine dining, French cuisine, California cuisine, sustainable-focused, seasonal creations, mirrored-menu, gluten-free options, quality ingredients, organic produce, extensive wine list, beer selection, certified sommelier, rustic refinement, casual fine dining

Funding Rounds & Investors (1)

View All
Funding Stage Amount Investors Lead Investors Date
Venture Round •••••• 1
Investor
01 Jan 2023

Perle Restaurant Alternatives & Competitors

Perle Restaurant vs
Tria Restaurant, Bar & Event Center
Tria Restaurant, Bar & Event Center United States

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8 employees
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Perle Restaurant vs
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Perle Restaurant vs
Restaurant Inari
Restaurant Inari Finland

Restaurant Inari is a Michelin Star fine dining restaurant in heart of Helsinki by Chef Kim Mikkola.

4 employees

FAQ About Perle Restaurant

Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle features a unique mirrored-menu concept, with one of Los Angeles' first French mirror...
Perle Restaurant was founded in 2020.
Perle Restaurant operates in the following industries: Food and Beverage, Hospitality.
Perle Restaurant has approximately 8 employees.
Perle Restaurant has completed 1 funding round. The latest funding stage is Series Unknown.
Top alternatives and competitors to Perle Restaurant include Tria Restaurant, Bar & Event Center, Dineindulge, Restaurant Inari, Aubaine Restaurants, Grill Concepts, Inc.. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Perle Restaurant and Tria Restaurant, Bar & Event Center are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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