Pastisart

Pastisart

Innovando desde la tradición

Founded 1990 Spain

Spain 197 employees Venture round Total: $6.55M Food and Beverage

Pastisart is a Food and Beverage startup based in Spain, with a rich history dating back to their establishment in 1990. The company's ethos, "Innovando desde la tradición," encapsulates their commitment to combining traditional artisanal methods with cutting-edge technology. Pastisart offers a diverse range of ultra-frozen bakery and pastry products, priding themselves on using top-quality ingredients and ensuring high standards of quality. The company's €4.30M Venture Round investment in January 2020 signifies the confidence investors have in their innovative approach. Pastisart's ability to cater to over 3000 national and international clients while adeptly meeting the demands of industry professionals showcases their versatility and efficiency. Furthermore, their commitment to quality and innovation is evident in their meticulous selection and control of raw materials, as well as their embrace of technological advancements in their product development. Pastisart's dedication to research and development is apparent through their continuous efforts to enhance product quality and introduce delightful new offerings. They remain attuned to industry trends such as the Clean Label movement, prioritizing natural additives and flavors, and improving nutritional profiles. With a legacy of 30 years behind them, Pastisart continues to drive progress while staying true to their traditional roots, solidifying their position as a key player in the food and beverage sector.

Funding Stage	Amount	Investors	Lead Investors	Date
Venture Round	€4.30M	-		20 Jan 2020
Private Equity Round	€2.25M	1	ICF Capital	01 Jan 2019

Funding Stage

Amount

Investors

Lead Investors

Date

Venture Round

€4.30M

20 Jan 2020

Private Equity Round

€2.25M

ICF Capital

01 Jan 2019

FAQ About Pastisart

Innovando desde la tradición

Pastisart was founded in 1990.

Pastisart is headquartered in Spain.

Pastisart operates in Food and Beverage. Its work centres on artisanal, ultracongelada, quality ingredients and seasonal products.

Pastisart has approximately 197 employees.

Pastisart has completed 2 funding rounds, raising a total of $6.55M. The latest funding stage is Venture round.

Top alternatives and competitors to Pastisart include Chocolates Marcos Tonda, Fábrica de Chocolates La Ibérica Perú, Cerveza MICA, Atrian Bakers, MATHA FOODS. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.

Pastisart and Chocolates Marcos Tonda are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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FAQ About Pastisart