Quinta do Crasto produces 1,400,000 bottles of Douro and Port wines annually, of which 25% is sold domestically and the rest is exported to approximately 40 markets worldwide. Over the past three years, the company has launched a new wine each year, demonstrating innovation and aiming to capture new international markets. In addition, the company plans to release a new Port wine this year. Moreover, Quinta do Crasto also produces 45,000 bottles of extra virgin olive oil yearly from its own organic groves.
Aside from its core production activities, Quinta do Crasto is a leading estate in terms of wine tourism. In 2015, the Quinta welcomed more than 3,500 visitors, predominantly from Brazil and Europe, and received the Certificate of Excellence from Trip Advisor. These factors, combined with the dedication of the entire team, have contributed to Quinta do Crasto growing national and international reputation.
The company operates in the Food and Beverage industry and has a rich history, having been founded in 1615. However, there is no specific information available regarding the company's headquarter location or its last investment and investors.