Sol Cuisine

Sol Cuisine

Plant Based Gourmet!

Founded 1980 Canada

Mississauga, Canada 29 employees Venture round Total: $23.00M Food Delivery, Food and Beverage

Sol Cuisine is a renowned brand that originated as a tofu manufacturer for Toronto vegetarian restaurants in 1980. Over the years, it has evolved into a trusted legacy brand serving an expanding community of retail and restaurant consumers seeking non-GMO, wheat and gluten-free, kosher, and organic vegan products. With the demand for plant-based alternatives on the rise, Sol Cuisine is well-positioned to cater to consumers by offering products with superior nutritional profiles that are produced using fewer resources, contributing to sustainable practices. The company's goal is to become a leading provider of plant-based protein alternatives in North America, aligning with the projected market growth to US$13.8B by 2027. Sol Cuisine's product range, including burgers, appetizers, and entrees, is favored by consumers in blind taste tests, highlighting their commitment to taste and quality. Moreover, the products are manufactured in a state-of-the-art 35,000 square foot facility and distributed through a growing mix of grocery, food service, and e-commerce channels. The company recently secured a noteworthy $10.00M Venture Round investment on 13 August 2020 from a group of investors including InvestEco Capital, New Acres Capital, EDC Capital, BDC Venture Capital, Mike Fata, Business Development Bank of Canada, and John Flanagan. With its strong market presence and strategic investments, Sol Cuisine is well-positioned to capitalize on the expanding plant-based food industry.

Funding Stage	Amount	Investors	Lead Investors	Date
Venture Round	$10.00M	7	InvestEco Capital, New Acres Capital +5	13 Aug 2020
Venture Round	$13.00M	3	Export Development Canada, InvestEco Capital +1	03 May 2018

Funding Stage

Amount

Investors

Lead Investors

Date

Venture Round

$10.00M

InvestEco Capital, New Acres Capital +5

13 Aug 2020

Venture Round

$13.00M

Export Development Canada, InvestEco Capital +1

03 May 2018

FAQ About Sol Cuisine

Plant Based Gourmet!

Sol Cuisine was founded in 1980.

Sol Cuisine is headquartered in Mississauga, Canada.

Sol Cuisine operates in Food Delivery and Food and Beverage. Its work centres on plant-based protein, vegan products, gourmet and non-GMO.

Sol Cuisine has approximately 29 employees.

Sol Cuisine has completed 2 funding rounds, raising a total of $23.00M. The latest funding stage is Venture round.

Top alternatives and competitors to Sol Cuisine include Meatless Farm, JULIENNE BRUNO®, Spudsy, Pipcorn Heirloom Snacks , FYING. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.

Sol Cuisine and Meatless Farm are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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FAQ About Sol Cuisine