Sol Cuisine (Food Delivery, Food and Beverage) — Funding, Investors & Signals 2026

Sol Cuisine

Plant Based Gourmet!

Founded 1980 Canada

Mississauga, Canada 29 employees Series Unknown Total: $23.00M Food Delivery, Food and Beverage

Sol Cuisine is a renowned brand that originated as a tofu manufacturer for Toronto vegetarian restaurants in 1980. Over the years, it has evolved into a trusted legacy brand serving an expanding community of retail and restaurant consumers seeking non-GMO, wheat and gluten-free, kosher, and organic vegan products. With the demand for plant-based alternatives on the rise, Sol Cuisine is well-positioned to cater to consumers by offering products with superior nutritional profiles that are produced using fewer resources, contributing to sustainable practices. The company's goal is to become a leading provider of plant-based protein alternatives in North America, aligning with the projected market growth to US$13.8B by 2027. Sol Cuisine's product range, including burgers, appetizers, and entrees, is favored by consumers in blind taste tests, highlighting their commitment to taste and quality. Moreover, the products are manufactured in a state-of-the-art 35,000 square foot facility and distributed through a growing mix of grocery, food service, and e-commerce channels. The company recently secured a noteworthy $10.00M Venture Round investment on 13 August 2020 from a group of investors including InvestEco Capital, New Acres Capital, EDC Capital, BDC Venture Capital, Mike Fata, Business Development Bank of Canada, and John Flanagan. With its strong market presence and strategic investments, Sol Cuisine is well-positioned to capitalize on the expanding plant-based food industry.

Funding Stage	Amount	Investors	Lead Investors	Date
Venture Round	••••••	7	•••• ••••	13 Aug 2020
Venture Round	••••••	3		03 May 2018

Funding Stage

Amount

Investors

Lead Investors

Date

Venture Round

••••••

•••• ••••

13 Aug 2020

Venture Round

••••••

03 May 2018

FAQ About Sol Cuisine

Plant Based Gourmet!

Sol Cuisine was founded in 1980.

Sol Cuisine is headquartered in Mississauga, Canada.

Sol Cuisine operates in the following industries: Food Delivery, Food and Beverage.

Sol Cuisine has approximately 29 employees.

Sol Cuisine has completed 2 funding rounds, raising a total of $23.00M. The latest funding stage is Series Unknown.

Top alternatives and competitors to Sol Cuisine include SHICKEN Foods, Cultivated Biosciences, UMAMI UNITED, Eclipse Foods, Mimic Seafood. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.

Sol Cuisine and SHICKEN Foods are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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