Susgrainable, founded in 2018, is innovatively addressing food waste and nutrition challenges by transforming spent grains from craft brewers into sustainable, nutritious barley flour. With their slogan, “Turning Beer Waste into Sustainable and Nutritious Barley Flour! ♻️”, the company highlights its commitment to both environmental sustainability and health.
Their proprietary process collects, dehydrates, and mills the over 450,000 tons of spent grain generated annually by Canadian craft brewers, resulting in a shelf-stable flour rich in fiber and protein. This flour offers a unique, malt flavor combined with a superior macronutrient profile compared to alternative flours on the market.
As they prepare to launch their first micro-facility, Susgrainable aims to pioneer the upcycled functional flour market in Canada, appealing to companies looking to enhance product nutrition and improve their ESG impact. Their progress presents an exciting opportunity for investors interested in sustainable food solutions.