CIRCULAR FOOD logo

CIRCULAR FOOD

We produce upcycled flour starting from spent grains using an innovative and patented process.

4 employees · est. 2020 · Castelfranco Veneto, Italy

VS
Molino Rachello logo

Molino Rachello

Rachello Oases: superior quality flours 100% italian and traceable 👉https://www.molinorachello.it/en/rachello-oasis.php

25 employees · est. 1901 · Italy

Molino Rachello is the older company (2020 vs 1901); Molino Rachello is the larger of the two.

Side-by-Side Comparison

CIRCULAR FOOD Molino Rachello
Founded
2020 1901 older
Headquarters
Castelfranco Veneto, Italy Italy
Employees
4 25 larger
Industry
ESG, Food and Beverage, Nutrition E-Commerce, Food and Beverage, Manufacturing
Funding Stage
Not tracked yet Not tracked yet
Total Funding
Not tracked yet Not tracked yet
Funding Rounds
Not tracked yet Not tracked yet
Services
Not tracked yet Not tracked yet
Target Customers
Not tracked yet Not tracked yet
Taxonomy
Upcycling, Food Waste Reduction, Circular Economy, Innovative Food Processing, Patented Technology, Food Production, Beverage Industry, Flour Production, Environmental Sustainability, Eco-friendly Products, Health And Nutrition, Branding And Marketing, Business Development Organic Products, Italian Flour, Traceability, Environmentally Friendly, Agricultural Sustainability, Quality Control, ISO 22005 Certification, Pristine Farming, Italian Food Industry
Website
circularfood.it molinorachello.it
CIRCULAR FOOD logo

About CIRCULAR FOOD

Circular Food is an innovative startup based in Italy that aims to combat food waste and improve overall life quality through the production of upcycled flour. Using a patented process, the company specializes in transforming by-products of distillation and fermentation, such as spent grains from be...

Molino Rachello logo

About Molino Rachello

Molino Rachello is a company that focuses on providing superior quality flours that are 100% Italian and traceable. In response to the increasing consumer attention towards the environment, quality of raw materials, and wheat cultivation methods, the company leverages its 20+ years of experience in...

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Funding, hiring, leadership and stack changes at CIRCULAR FOOD and Molino Rachello — by email.

Frequently Asked Questions

CIRCULAR FOOD — We produce upcycled flour starting from spent grains using an innovative and patented process.. Molino Rachello — Rachello Oases: superior quality flours 100% italian and traceable 👉https://www.molinorachello.it/en/rachello-oasis.php. Both companies operate in related markets but may differ in funding stage, team size, and product focus.
CIRCULAR FOOD and Molino Rachello operate in overlapping markets and are frequently compared. Track both companies on Bounce Watch to monitor their growth signals in real time.

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Related Comparisons

Compiled from the BounceWatch company index. We last looked at CIRCULAR FOOD on 3 Mar 2025, and Molino Rachello on 14 Sep 2024. Where a field is blank here, it means we have not recorded it — not that the answer is zero. How we source and date this.

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