ENOUGH is the older company (2015 vs 2020); ENOUGH is the larger of the two.
Side-by-Side Comparison
| Metric | ENOUGH | The Protein Brewery |
|---|---|---|
| Founded | ||
| Founded | 2015 older | 2020 |
| Headquarters | ||
| Headquarters | Glasgow, United Kingdom | Breda, The Netherlands |
| Employees | ||
| Employees | 84 larger | 48 |
| Industry | ||
| Industry | Biotechnology, Food and Beverage, VR/AR | Biotechnology, Food and Beverage, Life Sciences |
| Funding Stage | ||
| Funding Stage | Series C | Series B |
| Total Funding | ||
| Total Funding | $105.62M | $52.00M |
| Funding Rounds | ||
| Funding Rounds | 6 | 3 |
| Services | ||
| Services | Mycoprotein Ingredient Supply, Sustainable Food Solutions, Research and Development in Alternative Proteins | Production of Fermotein®, Development of sustainable food ingredients, Collaborations for product creation with Fermotein® |
| Target Customers | ||
| Target Customers | Food Retailers, Food Brands, Sustainable Food Manufacturers | Food manufacturers, Nutraceutical companies, Producers of better-for-you foods, Dairy alternative brands |
| Taxonomy | ||
| Taxonomy | Sustainable Protein, Mycoprotein, Fermentation Technology, B2B Food Ingredient, Alternative Meat, Vegan Seafood, Dairy Alternatives, Food Technology, Bio-refinery Integration, CO2 Emissions Reduction, University Spin-out, Patented Technology, Dietary Fiber, Essential Amino Acids, Food Supply Chain | Sustainable Nutrition, Biomass Fermentation, Mycoprotein, Complete Protein, Prebiotic Fiber, Health-promoting Micronutrients, Protein Transition, Plant-based Proteins, Active Nutrition, Clean Label Ingredients, Zero Carbs, Bioactives, Animal-free Protein, Fermentation Technology |
| Website | ||
| Website | enough-food.com | theproteinbrewery.com |
About ENOUGH
ENOUGH, founded in 2015 and headquartered in the United Kingdom, is carving a niche in the intersection of Biotechnology and Food and Beverage. With the slogan, “Making More with Less”, the company targets the burgeoning sustainable protein market. Its flagship product, ABUNDA® mycoprotein, is a ver...
About The Protein Brewery
The Protein Brewery, founded in 2020 and headquartered in The Netherlands, is at the forefront of sustainable nutrition innovation. They specialize in developing food ingredients through biomass fermentation. Leveraging cutting-edge biotechnology, they aim to accelerate the global protein transition...
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