Arbiom, established in 2017 and headquartered in France, is an emerging player in the sustainable protein sector, with a mission to reshape global nutrition. Operating under the tagline, "Excellence in protein," Arbiom leverages feedstock flexibility to create cutting-edge fermentation products and technologies aimed at sustainable consumption.
The company has developed two flagship products: Yusto, a high-quality protein ingredient for food applications including meat and dairy analogs, and SylPro, crafted for high-protein feed applications. Both products emphasize quality and sustainability, catering to ever-evolving market demands for healthier dietary solutions.
Arbiom is currently in the industrial deployment phase, focusing on establishing its first plant in France. This venture benefits from robust partnerships across the entire value chain. Notably, Arbiom secured a recent $11.00M grant from Horizon Europe as part of the SylPlant - EU funded project, positioning the company well for scaling its operations and further innovation.