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Biryani By Kilo logo — Fursat wala yum, dum dumma dum dum.

Biryani By Kilo

Fursat wala yum, dum dumma dum dum.

Founded 2015 India Gurgaon, India 386 employees Series C Total: $1.14B Food Delivery, Food and Beverage

General Information

Company Name Biryani By Kilo
Founded Year 2015
Location India Gurgaon, India
Employees 386
Industries Food Delivery, Food and Beverage
Funding Stage Series C
Social

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About Biryani By Kilo

Biryani By Kilo (BBK) is a promising player in the food delivery and food and beverage industries, specializing in the authentic and versatile biryani. Established in 2015 in India, the company has swiftly expanded its reach to over 45 cities in the country. Its commitment to becoming the premium Biryani Chain pan India and making the biryani category popular worldwide is evident in its recent Series C investment of INR 720.00M from a consortium of investors including IvyCap Ventures, InCred Wealth, Clear Bridge Ventures, Vevek Ventures, Dsp Hmk Holdings, and Alpha Wave Ventures at 04 December 2023.

The company's emphasis on delivering a world of biryani, kebabs, korma, and more using the best ingredients and slow-cooking techniques sets it apart in the market. By preparing biryani fresh on order and delivering it in the handi it was dum-cooked in, BBK offers an authentic and delightful experience to its customers. Moreover, it pays attention to sustainability by handcrafting its earthenware Handis at Kumhaara Gram on the outskirts of Delhi, providing sustainable employment to the artisans.

BBK's vision aligns with the evolving trends in the food tech and delivery space while incorporating a proactive social cause in its business model. With an emphasis on freshness, authenticity, and sustainability, Biryani By Kilo is well-positioned to tap into the growing market for traditional and high-quality food delivery options, making it an attractive prospect for potential investors seeking exposure to the thriving Indian food industry.

Business keywords: Biryani, Food Delivery, Indian Cuisine, Authentic Recipes, Fresh Ingredients, Slow Cooking, Handcrafted, Environment Conscious, Social Cause, Innovation, Premium Quality, Artisanal, Traditional Cooking Methods, Sustainable Employment, Traditional Indian Dishes

Funding Rounds & Investors (12)

View All
Funding Stage Amount Investors Lead Investors Date
Series C INR720.00M 6
IvyCap Ventures, InCred Wealth +4
04 Dec 2023
Series B $35.00M 3
IvyCap Ventures, Alpha Wave Global +1
20 Nov 2021
Series B INR60.00M 7
Rajandeep Singh, Nitish Mittersain +5
30 Apr 2020
Series A INR300.00M 1
IvyCap Ventures
20 Jun 2019
Seed Round $286.29K -
30 Nov 2018
Seed Round $1.00M 2
Vinay Mittal, Ajay Relan
02 Jul 2018
Seed Round $691.53K -
01 Apr 2018
Seed Round $609.81K 2
Smile Group, Startup Equity Partners
25 Oct 2017
Angel Round INR25.00M 5
Chandigarh Angels Network, Yukti Securities +3
20 Feb 2017
Seed Round $164.03K 1
Citadel Ventures
17 Feb 2017

View All 12 Funding Rounds

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FAQ About Biryani By Kilo

Fursat wala yum, dum dumma dum dum.
Biryani By Kilo was founded in 2015.
Biryani By Kilo is headquartered in Gurgaon, India.
Biryani By Kilo operates in Food Delivery and Food and Beverage. Its work centres on Biryani, Food Delivery, Indian Cuisine and Authentic Recipes.
Biryani By Kilo has approximately 386 employees.
Biryani By Kilo has completed 12 funding rounds, raising a total of $1.14B. The latest funding stage is Series C.
Top alternatives and competitors to Biryani By Kilo include Charcoal Eats, Pok-e-Jo's Smokehouse, Pronto Technology, Biryani Blues, My Food Bag. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Biryani By Kilo and Charcoal Eats are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

Source: BounceWatch company record for Biryani By Kilo, https://bouncewatch.com/company/biryani-by-kilo, updated 30 December 2024. When citing, please name BounceWatch and link this page.

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