Belgium
Cacaolab, founded in 2012 as a spin-off of Ghent University, is dedicated to innovating and providing expert training in the cocoa and chocolate industry. Their mission, "Innovation and training from bean to praline," focuses on leveraging fundamental science to create practical solutions for various stakeholders, from small enterprises to large multinationals.
The company's specialized R&D and consulting services cater to cocoa and chocolate manufacturers as well as B2B ingredient suppliers, offering bespoke resource solutions and expertise. Key focus areas include sustainability, innovative processing, and health-centered reformulations, ensuring relevance in a rapidly evolving market.
Since establishing the International Open Innovation Center on Cocoa and Chocolate Processing in 2021, Cacaolab aspires to lead globally in chocolate-related research and education. Initial investment was made by Ghent University, positioning the company as a pivotal player in its industry.
